meatloaf with chili sauce and cheese

Add pepper on top if desired. ), peeled and cut fine; 2 quarts of onions (measured, I suspect, after peeling and quartering) ground in a (manual) meat grinder; 6 red or green bell peppers, also ground; 4 cups brown sugar; 4 tsp. Add chicken stock and Worcestershire sauce, remove from heat and allow to cool. Loved this cheese sauce recipe! Instead of ketchup, top the meatloaf with thick salsa, chili sauce, barbecue sauce, tomato sauce, or canned diced tomatoes. MIX. Let your meatloaf rest for 10 minutes before slicing to allow the juices to recirculate back into the meat. STOVE TOP MACARONI AND CHEESE. Next time I make will definitely increase the chili sauce as it added a great tang. In making sauce for chili dogs, no beans, diced onions, mustard, pickles if desired, shredded cheese on top. Makes 9 generous servings. Then pour over top of the meatloaf. Combine the meatloaf ingredients in a large bowl and mix just until combined. Make a slightly different version for Pedernales river chili, favorite of LBJ. I still have my mother and grandmother's similar recipe for an English-style chili sauce that wasn't spicy. Place the meatloaf in the oven on the top rack for 10 – 15 minutes. Made this last night, smelled so yummy cooking. Note: If serving with mashed potatoes, you might warm up some additional marinara sauce for serving. SAXTON FAMILY SMOKED MEATLOAF. (Instant Pot: press Sauté, then Adjust button to Saute More Function) Bring the tomato sauce to a simmer and reduce until desired consistency (roughly 5 – 8 minutes). After adding 64 ounces of water and 15 chopped hamburger patties the stuff is transformed into the familiar thick and spicy chili sauce dolloped over hot dogs and French fries at America's largest hot dog chain. Place mixture in a foil lined 9×5″ loaf pan or shape into a loaf on top of a baking sheet. It calls for: a peck of tomatoes (12-15 lbs. In large bowl, beat eggs. Chili with beans is chili con carne con frijolees. Bake at 375°F for 45 minutes, or until the meat reaches 160°F. Add remaining ground beef and cook until no longer pink, 6 minutes, then drain fat. In a large bowl, combine egg, panko, blue cheese, and mushroom mixture. The use of foil not only makes for easy cleanup, it makes it easy to get the meatloaf out of the crockpot and to broil the top at the end. The real version of this chili sauce comes to each Wienerschnitzel unit as concentrated brown goo in big 6-pound, 12-ounce cans. Scrape any fat away from the edges of the meatloaf (it will ooze out and brown while baking), then use a wide spatula to transfer the meatloaf to a cutting board or serving platter. Fold in turkey and combine. SUGGESTIONS. Line 15x10x1-inch pan with foil; spray foil with cooking spray. YUMMY OVEN BEEF STEW. BAKE. Heat oven to 375°F. Then, you are going to spread a little more meatloaf sauce over the top and bake for an additional 20 minutes, until the glaze is nice and sticky. I used 93% ground beef and my meatloaf pan to eliminate excess grease. If you have picky eaters, you might try adding sautéed grated carrots or finely chopped vegetables to the meat mixture. I add chopped oinions, lettuce, sweet relish, tomatoes and sweet relish. Slice and serve. Combine meatloaf ingredients, mix well and place in slow cooker. Let the meatloaf rest for about 10 minutes. Be careful not to over mix or the meat won’t be as tender. Slathered with a smoky sweet sauce, it's a fabulous change up from a traditional meatloaf! ... FIREHOUSE CHILI. Yummy!! Top with meatloaf glaze, cover and cook. Brush the thickened tomato sauce over the whole meatloaf with a silicone basting brush. Not your average meatloaf recipe, this glazed chipotle meatloaf is packed with bold flavors like chipotle peppers, pepper jack cheese, chili powder and cumin! Spaghetti with creamy Parmesan & Romano cheese sauce & complemented with peas, bacon & topped with tender pieces of white chicken. In a small bowl, mix together the ketchup and/or BBQ sauce and brown sugar. How to make turkey meatloaf. Making meatloaf in a slow cooker is truly so easy! Classic Lasagna with Meat Sauce Layers of pasta with a hearty tomato sauce, beef, ricotta and mozzarella cheeses for a classic Italian style favorite. I made egg florentine poached eggs on a bed of spinach, lovely Philadelphia sauce poured over with buttered toast. Your Meatloaf will need to cook at 400°F (200°C) for 50 minutes. Only damn yankees put beans in chili. Line slow cooker with foil. Make chili sauce: Add onions to skillet and cook until soft and tender, 5 minutes, then season with salt. I love bacon, but this would have been just as good without the bacon. I may spread it on top and eliminate the bacon. FORM & COAT. Stir in ground beef, bread crumbs, Parmesan cheese, basil, salt, pepper, garlic and 1/2 cup of the pizza sauce until well combined. Mustard, steak sauce, and condensed tomato soup flavor this meatloaf made with ground round, chopped onions, and rolled oats. salt; 3 heaping tsp.

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