5 star meatloaf recipes

Most people who replace their ground beef with buffalo, in recipes like meatballs, burgers, and meatloaf, are usually disappointed. Top meatloaf recipes. Calories 225 Discover (and save!) Cheeseburger Meatloaf 01:43. I gave this recipe 5 stars only because that was the highest option available. 3. Powered by the Parse.ly Publisher Platform (P3). This was the first meatloaf I have ever made and the only real change I made was to use Italian Breadcrumbs and a dash of Italian Seasoning and it was phenomenal! Even my picky 2 year old liked it. We have loads of foolproof and delicious meatloaf recipes to try. The only thing I changed on this recipe was I used ground turkey instead of ground beef (huge beef recall happening right now...don't want to chance the Mad Cow thing!). shredded cheese 1 tsp. Spread the sauce over meatloaf … Information is not currently available for this nutrient. Congrats! Buon Appetite! Currently enjoying a sandwich with the leftovers of this yummy meatloaf. They loved it so much that they ate more than Ive seen them eat in months. Awesome recipe...I only made a few little changes, first I added diced cubanelle peppers to the garlic and onions, I didn't have sour cream so I used a little bit of mayo (I was sorprised that work out very very well) I used italian breadcrumbs and to the sauce I added a little bit of steak sauce and some maple syrup...Delicioso!! Fried Meatloaf Sandwiches 01:41. This great-value supper is delicious served with jacket potatoes, green beans and gravy 1 hr . We will stick with our original Meatloaf recipe. Bread is a binding agent for meat loaf—the magic happens when it’s mixed with eggs and liquid. The Contessa's Meatloaf Recipe 03:29. Thanks for sharing it! My whole family said this was "the best meatloaf I have ever made." Miniature meatloaves 1951 reviews . ;o) My husband took one bite and said it tasted like his mom's! lean ground beef Glazed Meatloaf Credit: miapark . Share. Mix so the breadcrumbs are all … I might add some seasonings (perhaps an Italian blend) the next time around just to experiment with the taste a little. Feb 29, 2012 - This Pin was discovered by GalTime.com Magazine. 2. Italian meatloaf. This was great will use it again. The meat was pretty moist I didn't need it anyway. Sodium (mg) 676 Naomi Judd's Meatloaf with Broccoli and Baby Bakers. Dec 6, 2017 - How do you up your meatloaf game? So I'm thinking you titled this recipe perfectly! Parmesan cheese, onion, egg, ketchup, salt, and pepper are all that go into this yummy loaf of goodness! ooh my goooooodness, this truly is the best meatloaf I have ever tasted in my life. black pepper 1 1/2 lb. 2/3 cup fine dry bread crumbs or 2 cups soft bread crumbs 1/4 cup finely chopped onion 2 tablespoons snipped fresh parsley, 1/2 teaspoon dried leaf sage, basil, or oregano, crushed 1/8 teaspoon black pepper, 1-1/2 pounds lean ground beef, lamb, or pork. My whole family said this was "the best meatloaf I have ever made." This is my all-time favorite meatloaf recipe! Your daily values may be higher or lower depending on your calorie needs. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. How do I make my meat loaf moist? Substitute 12 ounces lean ground beef or pork and 12 ounces ground cooked ham for the 1-1/2 pounds ground beef, lamb, or pork. I think next time I will use 1/2 ground sirloin and 1/2 ground pork as another suggested--it sounds good, but otherwise, it was incredible! Grate over onion. Get the recipe @ http://allrecipes.com/Recipe/Glazed-Meatloaf-II/detail.aspxWatch how to make a 5-star recipe for meatloaf with a tasty, tangy glaze. this link is to an external site that may or may not meet accessibility guidelines. Cholesterol (mg) 108 The only thing I changed on this recipe was I used ground turkey instead of ground beef (huge beef recall happening right now...don't want to chance the Mad Cow thing!). Sorry, we tried this exactly and we did not care for it at all - too mushy with all of the different kinds bread crumbs and we did not care for the taste that the tomato sauce gave it. Thanks. From pork to venison, take a look at our best-rated meatloaf recipes. I followed the baking instructions exactly, but not the ingredient list. It was painfully simple and simply delicious. What does bread do in meat loaf? See more ideas about food network recipes, recipes, food. Meatloaf 01:27. Protein (g) 19. In a small bowl, mix the remaining tomato sauce and ketchup. Bake and let stand as above. In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Lightly pat mixture into an 8x4x2-inch loaf pan. Email. Buon Appetite! Easy, up the game in your meatloaf. Our popular Sweet-and-Sour Meat Loaf recipe uses tomato sauce as its liquid ingredient. It was greeeaaaattttt!!!!!!! What Is Detroit-Style Pizza and How Do You Make It at Home? Reply. Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. When I moved out on my own I started experimenting with different recipes and creating my own version. A few years ago my mom discovered Naomi Judd’s meatloaf recipe, and now swears by it. 4. Perfect. How do you make bacon wrapped meatloaf? Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. Place the frozen meatloaf in the refrigerator to thaw about 24 hours before you want to bake it. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. 5 Star Turkey Meatloaf Recipe. I also forgot to use the milk. Posted by lenleatherwood on November 10, 2013. I didn't have a meat thermometer, but the timing was perfect! With 5-star ratings and 500+ reviews, you can't go wrong with these user favorites. When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. https://www.foodnetwork.com/fn-dish/recipes/2012/01/best-meatloaf-recipes I made this meatloaf today for lunch and I have to say it is absolutely delicious. Easy . Many claim that the flavor is enhanced this way. Discover (and save!) I made them this meatloaf recipe and they have been asking for it everyday. Anyway...this turkey meatloaf was absolutely fantastic!! In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. Will stop the hunt with this one!! Pour over the top of the meatloaf, and continue baking 10 minutes. We loved the Italian accents of the Prepare the meatloaf, put it in a loaf pan, and top with glaze according to the recipe directions. If you’re looking for a reliable recipe for ground turkey, then this one is definitely something you can count on. I used italian bread crumbs instead of the bread and crackers,and I used garlic powder and onion salt instead of cooking garlic and onion in butter. Remove from heat, and season with salt and pepper. I froze some of the leftovers for later and it worked quite well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Read on to learn about Detroit-style pizza and how to make it at home. In a bowl combine ketchup, sugar, and mustard; spread over meat. So I'm thinking you titled this recipe perfectly! Transfer the mixture to a 5x9 inch loaf pan. 269. Place the meatloaf on a loaf pan and shape it. 1 hr. Easy meatloaf recipe. Feb 29, 2012 - This Pin was discovered by Francine Long. https://www.food.com/recipe/awesome-and-healthy-meatloaf-222109 Update: I used ground sirloin the last time I made this and it was to die for! Carbohydrate (g) 13 If you prefer, you can place the meatloaf to bake in a bain marie (water bath) ie: in a baking tin half filled with water. 110 ratings 4.7 out of 5 star rating. Then, uncover it and let it come to room temperature as you’re preheating the oven. Freeze in slices for easy defrosting and re-heating. Most people prefer to mix the ingredients with their hands. Oh yeah...one other thing I did was use a cup of seasoned bread crumbs instead of the sliced bread. In a bowl combine ketchup, sugar, and mustard; spread over meat. Saturated Fat (g) 4 Pour the remaining … I topped it off with a glaze (1/2 cup ketchup, 4 tbsp brown sugar, 3 tbsp whit vinegar) when I turned the oven temperature up for the remaining 15 minutes. Here are 15 top-rated meatloaf recipes you won't forget. It is reported to be Naomi's mother's recipe. Don’t overmix! I take that as a compliment! Nutrient information is not available for all ingredients. Add comma separated list of ingredients to exclude from recipe. your own Pins on Pinterest Although moist, it held together beautifully. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C). Fiber (g) 1 Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is … My daughter is a really picky eater especially when it comes to meat, but she ate it all down to the last drop. Overmixing can make meat loaf tough instead of tender. :) Will make this again!! Add comma separated list of ingredients to include in recipe. Percent Daily Values are based on a 2,000 calorie diet. Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. This was the first time I ever made meatloaf and I was very pleased with how it came out. Makes 8 servings 1 hr 20 min. Bake for 10 minutes more. your own Pins on Pinterest It was moist and flavorful and just delicious. Mar 6, 2019 - A 5-star recipe for Elk Meat Loaf made with elk, eggs, tomato sauce, onion, bread crumbs, salt, black pepper, brown sugar, Dijon Let stand for 10 minutes before cutting into eight slices. Ground elk makes a pretty mean meatloaf. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space.

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