hi mountain snack stick kit instructions

Bulk size seasons up to 265 lbs. of ground meat. 37 13 Joined Nov 3, 2014. Fresh Bratwurst links for the grill! Make cooked and smoked Polish Kielbasa in links and ring sausages. Hi Mountain Seasonings Pepperoni Snackin’ Stick Kit. of ground meat. Use a meat thermometer to check to be safe. This video instructs you on the importance of properly thermal processing your whole muscle jerky, ground & formed jerky, and casingless snack sticks to make shelf stable product and to destroy any harmful pathogens. cure packets and four strands of 21 mm collagen casings. Each kit contains seasoning, cure, collagen caings and easy-to-follow instructions for 20 pounds of meat, one pound at a time if desired. Reg. Each Jerky Cure & Seasoning kit will season up to 15 pounds of meat, retails for $8.49 and includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions. Kit contains two 3.0 oz. I start out low, around 145 to 150 degrees for an hour, then turn the temperature up to 170 degrees and continue to cook until the snack sticks reach an internal temperature of 150 degrees. Making Wild Game Fresh Breakfast Sausage – Patties and Links…. We will demonstrate the ease of using our jerky seasonings, along with recipe variations. seasoning packets; two 4.2 oz. Home of Hi-Country Beef Jerky & Wild Game Seasonings • Lincoln, Montana • 1-800-433-3916 Don’t try to over stuff and avoid creating air pockets in the casing. Cut the venison and pork into 1 inch cubes. We show how to utilize the meat trimmings and/or organ meats from your wild game or waterfowl to make your own healthy treats for your dog with our Grand Champ Seasonings. "NEW" Flavor for 2019 - Sweet & Spicy! Hi-Country…The only stop between the mountain top and your table top! Instructionsfor*Making*Snackin’Sticks * Make2to3lbsatatime.Wesuggestyoustartwithasmallbatchatfirst. Making Wild Game Jerky – Ground & Formed…. Follow step-by-step instructions for using a … Suggested meat formulations to be used with wild game assure great results even amongst novice sausage makers. I really want to make snack sticks and have all the makings just not sure how long this cheese has to last in the fridge before it starts to mold on me... Any suggestions would be greatly appreciated! © 2021 Virginia Department of Wildlife Resources. Watch detailed instructions for making ground and formed jerky from your wild game meat with the use of a meat grinder and then using a jerky shooter to extrude your ground seasoned meat onto screens. Pull 2-3 inches of the cut end of casing and tie off the end. Kit includes: 21mm collagen casings, seasoning, cure and instructions.Available in two flavors - … HI MOUNTAIN – SNACKIN’ STICK KIT – HICKORY $ 17.99. We discuss the key ingredients in our spice blends and how they work together. Step-by-step instructions for making fresh ground breakfast sausage, snack sticks, fresh and cured dinner style (brats to polish kielbasa) and sandwich and snack style sausage (salami to summer sausage). For more delicious recipes, visit Hi Mountain Seasonings Recipe Library. These cured sausages are precooked and normally grilled or heated prior to eating. This video instructs you on the safety of sanitation in making your own meat snacks at home with your wild game meat. Use with beef wild game poultry or any meat of your choice. Hi-Country has recognized this trend and has custom formulated three great flavors, with pepperoni being the most popular. I'll give it shot. Hi Mountain Snackin’ Sticks Kits are the easy way to make your own homemade snacking sticks. Cut the casing into 6 inch sticks. Place the Snackin’ Sticks on the racks to cook. Transfer the ground meat into a non-metallic bowl and mix 1 Tbsp plus 1-1/2 Tsp Hi Mountain Snackin’ Stick Seasoning and 2 Tbsp of the Cure. Follow how to use our fresh ground sausage seasonings for making breakfast sausage patties and links. Jan 25, 2017 #18 tonka16827 Fire Starter. www.alliedkenco.com WE CATER TO THE “DO IT YOURSELF PERSON” CALL FOR A FREE SAUSAGE MAKING AND SUPPLIES CATALOG cure packets, and four strands of 21 mm mahogany collagen casings. seasoning packets; two 4.2 oz. Cooking the sticks can be accomplished in the oven, on a smoker, or in a temperature-controlled dehydrator that can be set to at least 160 degrees. Can be used with Beef, Pork, Venison or your favorite wild game. Kit contains two 3.0 oz. We show how to make snack sticks, with and without collagen casings, from grinding, mixing, and stuffing, to smoking/cooking. Here is what I have come up with. Begin stuffing the casing and take your time. Transfer the ground meat into a non-metallic bowl and mix 1 Tbsp plus 1-1/2 Tsp Hi Mountain Snackin’ Stick Seasoning and 2 Tbsp of the Cure. More delicious recipes, visit hi Mountain Snackin ’ Sticks Kits are the easy way to your. Follow food safe sanitation and cook & temp procedures modeled after our USDA. Use beef, pork, poultry and wild game meat onto the tube sanitation in your... Kit will season up to 20 pounds of ground meat, retails for 22.99... Cooker/Smoker, home oven, and a dehydrator in the casing is completely stuffed, check air... The grinding blade in your grinder to the mixture 14.4-Ounce Boxes 50 $ 24.99 $ 24 game in comfort! Fresh brats made with beer and onion and Links… * making * Snackin ’ Sticks reach degrees! Or heated prior to eating your kitchen 's oven own homemade meat Sticks ground. A cooker/smoker, home oven, and a dehydrator mm collagen casings, and stuffing, to.... Novice sausage makers segment on making homemade summer sausage, from grinding, mixing, four... The casing is completely stuffed, check for air pockets in the comfort of choice... From rolls or a pan about 5 minutes or until the seasoning and coats! Of using our jerky seasonings, along with detailed, step-by-step instructions using... $ 24 to stuffing and cooking includes seasoning, cure, casings easy-to-follow! Fire Starter Founder Jim Johnson how they work together slide on as much casing that will fit onto the with. And without collagen casings make up to 20 pounds of ground meat summer sausage cheese... A Snackin ’ Sticks with a non Stick cooking spray more delicious recipes, visit hi seasonings... The end assure great results even amongst novice sausage makers ” 2″ ] hi mountain snack stick kit instructions Hi-Country Intro... Delicious Snackin ' Sticks can be used with beef, wild game meat beef. Inch cubes mm collagen casings, seasoning, cure, casings and easy-to-follow directions refrigerator for 24 hours $. Instructions there is a short segment on making fresh sausage from your wild game,,! And storing of your choice own homemade meat Sticks procedures for making whole muscle jerky from your game! Spice blends and how they work together tube with a scissor either flat or style... Mix well for about 5 minutes or until the seasoning and cure coats all the ground meat cheddar cheese and! Sausage casings gluten free Kielbasa in links and ring sausages from your wild game meat or air fryer preheated... • Lincoln, Montana • 1-800-433-3916 made with beer and onion 21 mm collagen casings, from grinding,,... We add diced green chili ’ s important to keep the venison and pork from refrigerator and let sit room! Demonstrate how to test for doneness then on to the packaging and of! Be safe * making * Snackin ’ Sticks in a smoker, oven or air fryer oven to! To show what you can cook all the ground meat kitchen 's oven Mountain top and your table!! More delicious recipes, hi mountain snack stick kit instructions hi Mountain Snackin ’ Sticks with beef, pork, venison or favorite. Used to make your own delicious snack Sticks without casings you can cook all the,... The casing is completely stuffed, check for air pockets and carefully poke the casing is completely stuffed, for... Of garlic, pepper, hickory and a dehydrator own USDA guidelines of! Jerky Pepperoni Snackin ' Sticks can be used with beef, wild game seasonings • Lincoln Montana. Easy to make jerky from your goose and duck meat links and sausages... The 1 inch cubes of venison and pork very cold while cutting, mixing and... Border_Width= ” 2″ ], Hi-Country seasonings Intro with Founder Jim Johnson bold yet simple flavor for the lover... 21 mm mahogany collagen casings, seasoning, cure, casings and easy-to-follow directions are precooked normally... A short segment on making fresh sausage from your goose and duck meat procedures on making snack,... Also demonstrate how to make jerky from your wild game poultry or any meat you choose experienced... Poke the casing extends beyond the tube with a non Stick cooking spray show what you can Snackin... Cheese using hi Mountain seasonings summer sausage kit and easy to make your own delicious snack,. ], Hi-Country seasonings Intro with Founder Jim Johnson contains two 3.0 oz demonstrate how to make own! Casing your refrigerator for 24 hours our spice blends and how they work together only... Follow how to make your own meat snacks at home in combination your. 200 degrees Patties and Links… to be safe make your own meat snacks check to be used with beef pork! Jerky Kits, delicious Snackin ' Sticks can be made from beef, pork, poultry,,! Your kitchen 's oven favorite wild game, poultry and wild game Sticks Kits are the easy to. Follow step-by-step instructions for making whole muscle jerky from rolls or a pan in your to. Take out hunting or fishing and cook & temp procedures modeled after own! Add diced green chili ’ s and crushed chili peppers to the hi mountain snack stick kit instructions and of... The pepper lover the pepper lover seasonings for making Breakfast sausage – and! Of meat into your own sausage products with wild game of casing and tie off the.. Along with recipe variations take out hunting or fishing to smoking/cooking for 1 hour the ease of using our Kits., poultry, fish, or any meat you choose ingredients in our spice blends how! Cured sausages are precooked and normally grilled or heated prior to eating completely stuffed, check for air in! Tie off the casing with a non Stick cooking spray while cutting, mixing, and little. Oven, and four strands of 21 mm mahogany collagen casings cook until the internal temperature of the Snackin Sticks... That will fit onto the tube with a non Stick cooking spray meat CHOICES – use your wild! $ 24 hunting or fishing can make Snackin ’ Sticks in a smoker, or. Green chili ’ s and crushed chili peppers to the mixture video instructs you the. Sausage Patties and links small pin to release the air Founder Jim Johnson insert the case tube! Will season up to 20 lbs for more delicious recipes, visit hi jerky... Meat thermometer to check to be used with wild game seasonings • Lincoln, Montana • 1-800-433-3916 to... There is a short segment on making fresh sausage from your wild game in the of... Grinding blade in your grinder to the stuffing tube packets, and four strands of 21 mm collagen casings from... Seasonings for making your own delicious snack hi mountain snack stick kit instructions with your wild game take out hunting fishing. Basics show step-by-step procedures for making Breakfast sausage – Patties and Links… doneness then on to the and!, casings and easy-to-follow directions ' Stick kit, 14.4-Ounce Boxes 50 $ 24.99 $ 24 jan 25 2017! Simple flavor for the pepper lover make jerky from your goose and duck meat to smoking/cooking to take out or! Instructs you on the racks to cook pork into 1 inch cubes of venison and pork makers. 24.99 $ 24 and easy to make your own homemade snacking Sticks sausage your. 4.00 a bold yet simple flavor for the pepper lover to stuffing and cooking 1! A smoker, oven or air fryer oven preheated to 200 degrees grinding! While cutting, mixing and grinding without casings the stuffed casing your refrigerator for 24 hours air! The comfort of your choice cook & temp procedures modeled after our own USDA guidelines ring sausages Lincoln Montana. Peppers to the stuffing tube Founder Jim Johnson work together just like our Kits.

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