how long does benton's bacon last

How long does bacon last in the freezer? Allan Benton and his employees have honed the dry-curing of hams and bacon into a culinary art and have catapulted the products from a simple breakfast mainstay into the world of gourmet cooking, where they have been praised for their characteristic flavor. Stir until it melts, about five minutes. Minimally processed, no artificial ingredients, no preservatives, no added nitrates or nitrites, no gluten, no lactose, no MSG, and NO added sweeteners! Allan Benton's Bacon M-BBT 1 lb sliced. Edited March 13, 2014 by cssmd27 Our business was started in 1947 by the late Albert H. Hicks, a dairy farmer who began curing and selling country hams out of a painted block building. Our ham and bacon are dry-cured, a time-tested process of preservation that allows them to be shipped across the country without refrigeration. SOLD OUT. This is the longest time period you can store bacon in any form. ALL RIGHTS RESERVED. To maximize the shelf life of your opened bacon, store it in a resealable plastic bag or wrap it tightly with aluminum foil or plastic wrap. P.S. Benton’s Slab Bacon; Benton’s Sliced Smoked Bacon Retail; Benton’s Unsmoked Sliced Bacon; Bentons Sliced Smoked Bacon Bulk; Leading Gourmet Food Distributor for East and Middle Tennessee. Benton's hand rubs each side of their Country Bacon with a cure of salt, pepper, and brown sugar. Properly stored, bacon will maintain best quality for about 1 to 2 months, but will remain safe beyond that time. Although the hands of time and technology have sculpted many aspects of our modern world, at Benton’s Smoky Mountain Country Hams we have upheld the traditional dry-curing process and are striving to produce world class country hams and bacon. $20. Bacon maniacs—pick up our Bacon All-Stars Refrigerator Magnet. That rule applies whether the bacon is thick-cut or thin, hickory or maple-smoked, the fancy stuff or the cheap stuff. If you happen to be on HWY 411S between Vonore, TN and Madisonville, TN you need to stop at Benton's Smoky Mountain Hams and Bacon. If you’re going to place raw bacon in the freezer and it is still in its original vacuum packed package, then it should last for at least 6 months, and up to a year. What's For Dinner #448 (February 2021) - Cozy Comfort Foods? Uncooked bacon should be refrigerated immediately after you get it home and used within 10 days. Place the slices in a Tupperware-type container or gallon jar, then cover them with the cooking oil of your choice. A&B Distributors 107 Randolph St. Knoxville, TN 37915 Phone (865) 525-9000 Email: [email protected]. USDA guidelines say that bacon has a safe refrigeration use-by date of one week. How long does Benton's bacon last? Far from typical, this bacon from Allan Benton is smoked over hickory, rubbed with a mix of brown sugar, salt and sodium nitrite, and aged for 15-18 months. This bacon is dry-cured by hand with salt, brown sugar, and black pepper. Travel southeast on TN-68/Lost Sea Pike toward Bilderback Hts/County Road 138 for 11.7 miles, Merge onto US-411 N/TN-33 N. for 5.8 miles. Benton’s Country Hams and Bacon are available either unsmoked or hickory-smoked. Infuse for four hours, then place the container in the freezer for two hours. She loved it!! Depending on the storage method, the fresh bacon shelf life can change. I've read the official sites, but I was looking for opinions here. What is the shelf life of your ham and bacon? Finally, it is packed by hand, mere feet from the smokehouse, and boxed to ship. If you opt for refrigeration storage method, it extends the bacon expiration dates. Watch: How Benton’s Makes Its Perfectly Smoky Bacon How to Make It goes step-by-step through the process behind the bacon chefs love by Eater Video and Katie Pickens Feb 18, 2019, 5:08pm EST Generally, unopened bacon can last up to 2 weeks in the refrigerator and up to 8 months in the freezer. You'll need to start with high quality pork belly, dry cure it, cold smoke it and allow it to mature to get bacon that's similar to what Benton is making. A sugar free bacon that is humanely raised without the use of antibiotics or growth stimulants and fed no animal by-products. Benton’s bacon is made in such tiny amounts we regularly sell out of the small amount we can secure. The last time I ordered I received a reply that shipping would take 5 or so weeks because an article in Saveur touting them has dramatically increased demand. The frozen bacon can be stored up to 6 months, but the taste might not be as good as the fat will turn rancid. On low heat, warm bacon fat in a small saucepan. That said, I actually prefer to slice it the thickness of bacon and QUICKLY fry it in butter, one minute per side. This time-honored practice dates back to the era of our forefathers, when the preparation and preservation of meat was a way of life and sustenance. Benton’s Country Hams and Bacon are available either unsmoked or hickory-smoked. Combine the molten fat and bourbon in a large nonreactive container and stir. If longer storage is required the bacon can be frozen, but it is our hope that it will be eaten or shared before that is necessary!The ham will retain its original quality in your refrigerator, vacuum sealed, for approximately 2 months. Whn I finally received the order the the quality of the bacon … If your freezer maintains a consistent temperature, your bacon should retain most of its quality for as long as six to eight months. For longer storage, the ham can be frozen or you can use the method that my grandmother passed down to me. When ready to use, simply take out the desired number of slices, dry off all of the oil with a paper towel, and cook in a skillet. Benton’s Smoky Mountain Country Hams are slow cured using salt, brown sugar, and sodium nitrite and typically aged 9-10 months, though hams are available 1 year and older. The bacon will retain its original quality in the vacuum sealed package under refrigeration for Today is Monday 080816 and Amazon wins the shipping race! by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session... by Daphne Chen | Valentine’s Day is on a weekday again this year, but that doesn’t mean you can’t swing a memorable... by Colleen Rush | It's Carnival season in New Orleans: a period of celebration, indulgence, and debauchery leading up... by Jen Wheeler | Mardi Gras celebrations happen for a span of several days, but it technically falls on Tuesday (Fat... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. To be fair I am going through the 2nd lb to make sure it wasn't an anomaly. If not stored properly bacon will go bad. Bacon can be manufactured without the use of nitrite, but must be labeled "Uncured Bacon, No Nitrates or Nitrites added" and bear the statement "Not Preserved, Keep Refrigerated Below 40 °F At All Times" — unless the final product has been dried according to USDA regulations, or if the product contains an … I actually have given Benton bacon wrapped in an iron skillet as a wedding shower gift. Apart from that, the only ingredients are those of the cure: salt, brown sugar, and sodium nitrite. This site may not function properly in your current browser. To enjoy the rich taste of this meat, you can store it in two different ways. It is intense. Ask top chefs like David Chang, Sean Brock, or Hugh Acheson where they get their bacon. However, Benton's ships their bacon unrefrigerated and they have told me that it's fine for about 4 days or so. The answer is Benton, an unassuming 66-year old with a ramshackle smokehouse in the foothills of the Smoky Mountains in Tennessee. Allan Benton is the owner and is in competition as being … We are open Monday through Saturday, 8:30 AM to 5:00 PM. Opened and uncooked bacon will last for one week in the refrigerator and up to six months in the freezer. After about three weeks curing and drying in refrigeration, it is thoroughly smoked in our wood stove smokehouse for two to three days continuously. You can put the sliced bacon in the vacuum-seal plastic bag, then put it the freezer. When bacon is opened, it's better for you to use it within 1-2 weeks. After a few weeks of curing and aging, the sides are smoked whole for at least 48 hours in their smokehouse out back, which is … 10 years ago, I would have tossed it without thinking. Truly … At that stage, it should not show any ill effects from being frozen and thawed. It will be safe to cook or use up to 1 week after the sell-by date. I have purchased by mail order Benton's bacon, country ham and prosciutto for some time. Place the container in your refrigerator. Bacon lasts for: 1-2 Weeks: 6-8 Months: Bacon Bits last for: 6 Months: 6 Months (Opened) Refrigerator Freezer; Fresh Bacon lasts for: 1 Week: 6 Months: Cooked Bacon lasts for: 7-10 Days: 6 Months: Bacon Bits last for: 6 Weeks: 6 Months Unlike Smithfield's ham, Benton's one can be eaten raw, unsoaked, just like prosciutto. Check your bacon regularly. After about January 2021 Cookbook of the Month: VEGAN JAPANEASY & JAPANEASY. Slowly pour the warm bacon grease into the jar—don’t rush this step. The last is a concession to the USDA; otherwise the cure, like the pepper, is just what Benton’s grandparents used. How long does bacon last in the fridge? The extra curing time creates a bacon comparable to Prosciutto di Parma with the extra addition of smoke. You've got seven days. Place a coffee filter over the mouth of a glass container, like a Mason jar. Hope you enjoy it as much as we do. To safely store bacon grease, you must first get rid of any small bits of bacon that are left behind. Experts recommend that bacon be frozen in its original packaging and used within one month. You can freeze bacon for up to two months for longer storage, or cook your bacon and then use it within another five to seven days. Whole 30 Approved. The freezer time shown is for best quality only - bacon that has been kept constantly frozen at 0°F will keep safe indefinitely. Press the filter down so that it fits snugly inside of the mouth of the jar. I'm a bacon lover, and as the grocery brands are getting more and more expensive, I was wondering about ordering Benton's online - they seem to have the best reputation and name recognition, but it is worth $30 for four pounds? I haven't had Benton's bacon, but that sort of bacon has been a tradition in my family for a very long time. Mr. Benton, I take my hat off to you! Our products make excellent gifts and can be shipped anywhere in the United States. If you happen to be allergic to the smell of country smoked bacon and or ham, DO NOT go in there. It was well packed on ice and … How Long Does Bacon Last If The Package Is Unopened? This bacon is dry cured by hand with salt, brown sugar, and black pepper. Directions. We invite you to try some today! It works great at 50% what grocery bacon needs. Once the seal is open, you should use the bacon within 7 days. Typical country bacon is aged 9 months or less. © 2021 CHOWHOUND, A RED VENTURES COMPANY. I sent them an e-mail of complaint with no reply - it went from 1st on my list of bacons to last. The bacon can maintain its original quality for 4-6 months and even longer in the vacuum-sealed package when being kept in the fridge. The last time I ordered I received a reply that shipping would take 5 or so weeks because an article in Saveur touting them has dramatically increased demand. A high school teacher turned smoked meat master, Benton has dedicated his life to the pursuit … Red or black pepper or both — Benton mixes in a little black — is an old remedy against insects. Hickory smoking is performed in a small, wood stove smokehouse behind the business, imparting a distinct smoked flavor that many customers prefer. Has anyone else had the same experience? Whn I finally received the order the the quality of the bacon has gone to h--l. Very fatty, major shrinkage, cooks unevenly. I have purchased by mail order Benton's bacon, country ham and prosciutto for some time. It is SO delicious that I sometimes fear that my head might explode! In the refrigerator, cooked bacon usually lasts for about a week. 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You may unsubscribe at any time. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Simply refrigerate upon receiving the items to prolong the shelf life:The bacon will retain its original quality in the vacuum sealed package under refrigeration for 4-6 months and likely much longer; once opened, the product is best if used within 1-2 weeks. We get shipments regularly, so if it’s sold out, check back soon. 6 talking about this. Whether you have opened the package or not, uncooked bacon will last for seven days in the fridge, according to the United States Department of Agriculture. Store it right. Using this method, the ham will keep up to 1 year and taste like it was sliced the day before.

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