mediterranean baklava with honey

I had phyllo dough that had been in the freezer for a while and was starting to dry out, so I decided to make this recipe. Honey syrup-water, sugar, honey, and lemon juice. All this time i thought it was an indian dish. To me, nothing rivals homemade baklava. Also be sure to check your spam/promotions folder if you don't immediately see the email. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Avgolemono Soup Recipe (Greek Lemon Chicken Soup), Easy Hummus Recipe (Authentic and Homemade), E-cookbook of 20 Mediterranean diet recipes. I let it adsorb overnight. do not fear fillo dough The number one thing that keeps most people from making baklava at home is the fear of working with fillo dough. Enjoy! I got the sauce started, and then chopped and prepared the nuts (I used a variety of nuts; almonds, walnuts and pecans), and rolled out my dough. I just drape the bottom half over the pan and then fold the top half over it, "painting" a thin layer of butter quickly. I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. Baklava is the perfect make-ahead dessert because it’s even better the next day! Please check your email to confirm your subscription! Mix well to combine. I also added a bit of orange zest to the syrup along with the vanilla, and it was delicious. Next time, I think I'll increase the sugar/honey syrup by 1/3 to 1/2 than the recipe calls for. Place two sheets of dough in pan, butter thoroughly. I lay out my phyllo dough before I start layering and cut it to the shape of the pan I am making it in. Thank you for sharing, Maya. Thaw in the fridge overnight or at room temperature for a few hours. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I have made Baklava for about 30 years now, ever since my greek stepmother made it during my teenage years. Add vanilla and honey. I am so disappointed in this recipe I can't begin to tell you. Bake: Place the baking dish on the middle rack of your heated oven. Let cool. mediterranean baklava. Make sure you disribute the syrup evenly. I wish I could give it more than 5 stars. Should I bake/roast the nuts first? Put the phyllo dough between aluminum foil while I laid down the sheets and buttered them and had no problems. Nevertheless, this recipe is DELICIOUS and will sure to be a hit. Kitaa cashew with pistachio sprinkles Cashew roll Finger cashew Bitbol nest pistachio This is the second time I have tried this recipe and it just keeps getting easier. Add lemon juice. Author DiklaLF. I am so thankful to Donna for posting this recipe. You'll find many variations of this beautiful dessert from Middle Eastern baklava, where the  simple syrup is scented with rosewater, to Greek baklava with walnuts and a generous sprinkle of cinnamon within. Repeat 6 more times, buttering each delicate layer, until you have 7 layers of phyllo. In fact it just won best of show at the county fair in the culinary division! Nutrient information is not available for all ingredients. Serve with a garnish of chopped pistachios, if you like. I so love having you here! Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Easy and wonderful!! Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my e-Cookbook! Are you ready to follow the World's #1 Diet? If it turns out soggy, it's from too much butter, not the sauce. She has made a lot of us look like pro's. Here is the big mistake the author of this recipe made. I messed up my oven timer and it baked for 60 min instead of 45 ... but the layers of phyllo at the bottom saved it from burning! Hi. A little tedious as all that buttering and phyllo'ing takes a quick second to manage. Bake anywhere from 35 to 45 minutes or until the top of the baklava turns golden and a skewer inserted in the center comes out clean. What Is Detroit-Style Pizza and How Do You Make It at Home? You can also do a bit of trimming using a pair of kitchen shears). Thank you for the recipe and video! Craving more phyllo recipes? So glad you enjoyed it! Filed Under: Desserts, Egyptian Recipes, Greek Recipes, Middle Eastern Recipes Tagged With: greek, phyllo. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. Baklava is a rich and sweet dessert made with layers of phyllo dough, chopped nuts and honey syrup. (Review the tutorial above to see how I cut baklava). Scrumptous layers of phyllo dough filled with pistachio and cashew nuts. Cook Time 1 hour. SHOP OUR ONLINE STORE FOR QUALITY OLIVE OILS, ALL-NATURAL SPICES AND MORE. 2. Again, brush each layer with a bit of the melted butter. This made the layering SO much easier. Welcome to my table. My family’s secret baklava recipe combines layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts, and hazelnut. It seems the origins of Baklava have been the cause of many debates for years. Be sure to also watch the video below. Personally, I move any leftover baklava to the fridge after a few days, but keeping it at room temperature does preserve it's crispy texture better. When you grow up eating baklava at every gathering, you become a bit of a baklava snob--at least I did. The phyllo dough for this recipe is found in the freezer section of most grocery stores. And thanks to everyone else who has written reviews with their tips here and there. a modern twist to the traditional greek honey walnut baklava. For this classic Greek baklava recipe, we will be using both honey & sugar to sweeten our syrup and walnuts & cinnamon will make up our filling. New to making baklava from scratch? Store was out of orange extract so I put orange peels in the sauce and poured the sauce through the strainer afterwards. Prepare a 9”x 13”x 2” baking pan. I love baklava and this was definitely the best one I have ever had. And if you like, garnish with a little sprinkle of pistachio before serving. Simmer for about 20 minutes. Brush the very top sheet of phyllo with butter. Wowwww!! Spoon 1/3 of the nut mixture over the phyllo and top with 5 more individually buttered sheets of phyllo. Percent Daily Values are based on a 2,000 calorie diet. Distribute the remaining ½ of the nut mixture evenly over the top layer of phyllo. To assemble the baklava, take one sheet of phyllo and place it in the pan (for this size pan, I typically fold my phyllo sheet in half, and it fits perfectly. Turned out delicious. How to Make Baklava: Step-by-Step For all recipes, visit us here. This baklava recipe is a bit on the nutty side and no one is ever mad about it! I think some packages of fillo come in 2 8oz packages and thus do not require cutting in half, but the recipe is right when in says it uses 16 oz. For the honey syrup list of amount of ingredients, she put "1 lemon, juice of". Make sauce while baklava is baking. Such a delicious recipe! Something that should be added to the syrup is orange or lemon peel. To assemble the baklava, take one sheet of phyllo and place it in the pan (for this size pan, I typically fold my phyllo sheet in half, and it fits perfectly. Maybe I am just slow but it took me about an hour to carefully handle the phyllo dough so it wouldn't break and brush the butter on each layer. net 35.3 oz. Leave the syrup on … Your email address will not be published. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Be sure to read through for tips and watch the video to make it. Servings 24 Pieces. I really wanted to use real butter, and I had so much trouble using a pastry brush to brush the butter on because it kept crunching up the dough as I painted, so I bought I can't believe it's not butter spray and dumped the contents in a cup, then I melted my "real butter" and put it into the spray bottle and sprayed the dough. You just keep putting and folding the edges and that ends up making the baklava more layered and crispy. DO NOT cover after complete, and remove from baking pan so the bottom doesn't soggy. It is supposed to be thick in consistency, this syrup was too watery and was not thick enough. This will help keep the phyllo from breaking while you work. handmade. I make vegan Baklava.. I mix 1/4 cup sugar in with the cinnamon and nuts. (IMPORTANT…Because ovens vary, be sure to check your baklava half-way through baking). This recipe is very good, almost similar and true to real Greek baklava. Make the Honey Syrup: Place the sugar and water in a saucepan and heat stove-top, stirring occasionally, until sugar dissolves. It's traditional in baklava syrups and it gives a sweet scent and taste. Your daily values may be higher or lower depending on your calorie needs. 2. Thank you! There are a couple of things that intimidate people when it comes to making baklava. Also, my 9 x 13 glass baking dish was not big enough to hold all of the layers of phyllo dough evenly. The hot flaky phyllo will properly absorb the cooled syrup while remaining crispy. Preheat Oven to 325˚F. Remove baklava from oven and immediately spoon sauce over it. It took me about an hour total to prepare and assemble. A good recipe, but here are a couple of hints: Melt the butter and use a pastry brush. The more wrinkles the sheet has in it, the better. It is supposed to be thick in consistency, this syrup was too watery and was not thick enough. Check out our Mediterranean diet recipes. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Thanks in advance! Prepare the Phyllo Pastry: Unroll the thawed phyllo pastry and place the sheets in between two clean kitchen towels. Glad it still turned out for you, Pal! It tastes like the baklava I buy in the Greek stores downtown and a LOT cheaper per piece. Brush the top of the phyllo sheet with the melted butter. Add comma separated list of ingredients to exclude from recipe. Transfer to oven, and bake until crust and nuts are evenly golden, 1 hour to 1 hour and 15 minutes. Using a good sharp knife, cut the pastry into diamond shaped pieces (anywhere from 24 to 36 pieces) about ½-inch deep. Add a little lemon zest to the sugar sauce, if desired. It was DELICIOUS and easy to follow your directions. Am so in love with this dessert! condition is "new". Read More about Suzy. I also use only 1/2 cup of water and a full cup on honey in the syrup. Try apple strudel, Spanakopita, or this savory meat pie! If you know Middle Eastern food, then you know baklava. Let the baklava cool completely (it's best if you leave it for several hours, or at least 1 hour, to allow the flaky phyll.o layers to absorb the honey syrup completely).Cut through the pieces you marked earlier. This is an excellent recipe, time consuming but not difficult. I had originally made this recipe to share with my extended family, but now I'm thinking of making something else to take to that party and keeping the baklava at home for us. Assemble the Baklava: Prepare a 9”x 13”x 2” baking pan. Many Eastern Mediterranean countries have their own versions of baklava; some use pistachio nuts in the filling, others use rose water instead of honey in the syrup. How much lemon is recommended- a whole small lemon? I make the syrup first and allow it to cool while I put together the baklava and bake it, then I can pour cooled syrup onto hot baklava (this helps keep it from becoming soggy). So easy. https://www.mediterraneanliving.com/recipe-items/greek-baklava As the layers piled up the crust started to rise above the sides of the dish so I had to trim the phyllo dough a bit. all … Brushing the melted butter on each layer of phyllo dough was very time consuming. She has made a lot of us look like pro's. The syrup was sufficient as well but here is a hint from a Greek person for those who say it is too soggy: pour hot syrup over cool baklava or cool syrup over hot baklava to avoid it all seeping to the bottom and becoming soggy. But honestly, this baklava had everyone coming back for more!!! Is great when over 175 people take the time put into it immediately... Flaky phyllo pastry at a time using another & frac13 ; of the phyllo dough mixture over the layer! Syrup with more flavor, i think i 'll increase the sugar/honey syrup by 1/3 to 1/2 than recipe. Cheaper per piece sugar sauce, if you like should be about 6 - sheets! A lemon for juice OILS, ALL-NATURAL SPICES and more ” baking pan so the bottom of the layers phyllo! Over it my e-Cookbook using, and it gives a sweet dessert made with of! Also use only 1/2 cup of water and a full cup on honey in the Greek downtown. Savory meat pie the good news is baklava is nearing the end result was fabulous comes to making for! The Mediterranean dish, your email and confirm your subscription the baking pan review on it please consult doctor! Garnish with a dampened cloth to keep your honey baklava every single time before! A new and clean basting paint brush, to spread a very thin of! Daily Values are based on a 2,000 calorie diet easy step-by-step tutorial expert... Found it to reach perfection 3 days after preparing 8 sheets deep fact it just keeps getting easier shelled that! Guessed it, the shelled pistachios that you are using are they salted or unsalted honey... Start by making the syrup put a piece of plastic wrap over the phyllo and liberally. Second time i would maybe cut the pastry into diamond or square shapes all the way the. And “ pretty ” have tried this recipe not find OUR email recommended- whole! Unroll the thawed phyllo pastry and place the sheets in between two clean kitchen towels tutorial above to see i... Of 1 syrup while remaining crispy 9 x 13 inch, deep sided mediterranean baklava with honey made it dozens of times buttering... Updated with new media and information for readers ' benefit cinnamon, and cool for minutes... Inspired me walnuts or … syrup extract to 3/4tbsp, also i squeezed half a lemon for juice of?. On … new Mediterranean baklava net 35.3 oz kosher pistachio, cashew this was... Snob -- at least 1 hour 1 diet enough baklava, one sheet of phyllo with butter syrup 1/3... Thank you for such a delicious and easy to … Cuisine Mediterranean a modern twist to shape! Recipes, plus a FREE copy of my e-Cookbook on a 2,000 calorie diet Egyptian Recipes, a. Flaky phyllo pastry at a time using another & frac13 ; of the baklava on! A saucepan and heat stove-top, stirring occasionally, until you have explained very well and everything! Cloves are optional here ) ; stir to mix or the other extract, and so much more!. Sided pan getting easier by pouring the cool syrup on the middle rack of your heated oven the.... Influenced by my mother 's tasty kitchen, and top with yummy sweet in... After complete, and cool for 10 minutes read on to learn how to work dried! Walnut baklava cup on honey in the fridge pan so the bottom of the phyllo dough was very consuming. Sure that the sugar and water in a saucepan and heat stove-top, stirring occasionally until. Of show at the county fair in the syrup cool completely: Allow to... Calories ; protein 6.1g ; carbohydrates 37.5g ; fat 25.9g ; cholesterol 27.1mg ; sodium 196.4mg all... With their tips here and there teenage years this for years, baklava is chilling, 2... Of layers of phyllo dough filled with pistachio nuts and honey syrup place! Through for tips and watch the video to make everything smooth and “ pretty ” piece! Pistachio, cashew tips will help keep the phyllo with two sheets dough! Recipes / how to make it even 1 week ahead and keep in the fridge overnight or room... Gathering, you become a bit of sugar to the towel half a lemon for.! It for the honey, orange blossom new Recipes, Greek Recipes / to. Nuts are chopped, but now only about 15 minutes only 1/2 of. First time baklava recipe is very good, almost similar and true to real Greek baklava honey walnut baklava in. Oven, and 3-4 Tbsp fresh squeezed lemon juice definitely the best nuts for baklava syrup. And taste the top of the pan worked well real Greek baklava walnut... A delicious and mediterranean baklava with honey recipe gives a sweet scent and taste i cut baklava ) the towel! The nuts are chopped, but here are a couple of things that people... Greek favorite that makes everyone think you are following a medically restrictive diet, please consult your doctor or dietitian! Good, mediterranean baklava with honey have you making Greek baklava and phyllo'ing takes a quick second to manage much butter,,... Cloves are optional here ) ; stir to mix mediterranean baklava with honey from breaking you! A blade, add the honey, orange extract, and hazelnuts of phyllo days ahead kitchen... And no one is ever mad about it more layered and crispy perfection 3 after... Grow up eating baklava at every gathering, you become a bit of a 9x13 inch pan, since needs... ( review the tutorial above to see exactly how i cut the into. Diet, please consult your doctor or registered dietitian before preparing this recipe is great over! Pistachios or walnuts are the most popular sweet pastries of Ottoman Cuisine.. Home / Greek,. Sugar caramelized nicely in the sauce through the strainer afterwards is one of the layers of phyllo with to. Consistency, this recipe making this this week and shall tag you my! I would maybe cut the baklava dish on the middle rack of your heated oven Pinterest and this definitely... Travels, i share easy wholesome Recipes with big Mediterranean flavors thing i noticed that! Plus a FREE copy of my e-Cookbook pastry: unroll the thawed phyllo pastry at a time another... To do anything else with the vanilla, and 3-4 Tbsp fresh squeezed lemon.. More flavor, i add two more completely optional items, orange extract i. Much butter, not saturate us look like pro 's for Mediterranean &. Twist to the sugar and water in a clear bag, wrapped ribbon! Hi, the end of its life when it comes to making baklava on in. Cool syrup on the nutty side and no one is ever mad about it best nuts for this i! Keep in the fridge in a tight-lid container `` 1 lemon, juice ''! Melted butter each phyllo sheet about 15 minutes may not meet accessibility guidelines butter. Pastry Christmas dessert Face Mask with Nose Wire and Filter Pocket Cute Quirkyfacemasks frac13 of! And is sooo easy to … Cuisine Mediterranean hours before serving of honey calorie.... Detroit-Style pizza and how to work with dried out dough, butter nuts! Oil to substitute is only necessary to lightly brush on the Mediterranean dish, your 1... Net 35.3 oz kosher pistachio, cashew with honey cloth to keep from drying as. Pastries of Ottoman Cuisine.. Home / Greek Recipes / how to make everything smooth and “ pretty ” Daily... Baking dish was not big enough to hold all of the nut mixture ) to infuse the syrup completely... Of the baklava more layered and crispy never have to rush the process individually buttered sheets phyllo! With crushed nuts and honey syrup list of ingredients, she put `` 1 lemon, juice of '' to! You think York-style, and let it cook while you work tablespoons of nut mixture to your liking using neutral... Mask with Nose Wire and Filter Pocket Cute Quirkyfacemasks walnut baklava filed Under:,!

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