oklahoma chicken fried steak recipe

It’s a well-known fact that chicken fried steak was invented in Texas. Using a whisk, mix the flour with the grease, creating a golden-brown paste. When the butter sizzles immediately, you know it's ready. Pour oil into a large skillet, depending on the size of your skillet you may need more or less oil, pour … Without cleaning the skillet, return it to the stove over medium-low heat. © 2021 Discovery or its subsidiaries and affiliates. Then have one clean plate at the end to receive the breaded meat. You might have noticed we have our fair share of cowboys on INSP. Inspired by made from scratch recipes of the famous Jimmy. Place the breaded meat on the clean plate, then repeat with the remaining meat. Into the reserved 3 tablespoons of oil (fat), whisk in 3 tablespoons of flour, and turn the heat on to medium. Sign Up for Our Newsletter Below! Cheever's chicken fried … Situated in a former flower shop just off Route 66 in Oklahoma City, Cheever’s offers an imaginative, upscale twist on the classic diner chicken fried steak. As late as 1930 The Bride's Cook Book of Oklahoma City offered the recipe as breaded steak. A peanut is a legume. Fry the steaks until … Bring to a boil and cook for 30 to 35 minutes. Prep time: 20 minute — Cook time: 20 minutes — Yield: Serves 4. Where and when the term "chicken-fried steak" began remains a mystery, but most authorities agree that it probably developed in the 1930s. Lift the steak out of the egg wash, shake off the excess egg wash, and then dredge the steak again in the flour. This recipe does just that. From iconic Route 66 stops to upscale cafes, chicken fried steak is a staple meal at Oklahoma … Pour enough oil in a large frying pan to cover the bottom by 1/4-inch. Gently shake the pan a little to wash a little hot oil on the top of the steak. Heat the oil in a large skillet over medium heat. Like What You See? The chicken fried steak is a house specialty at Charleston's Restaurant at its 10 locations across Oklahoma. Note that the mixture will seize up at first, but will loosen as you whisk in more liquid. Carefully turn the steak over in the pan, and fry for two more minutes. Fry steaks 3-4 minutes. Dredge one steak at a time into the flour. If it’s too thin, let it cook longer. Well, Oklahoma has quite a few to brag about, too. Lift up the steak, shake off the excess flour and dip the steak into the egg wash, coating it on both sides. This sets the coating. A tomato is a fruit. The Famous Chicken Fried Steak At Clanton’s Cafe In Oklahoma Is From An 80-Year-Old Recipe. Add the seasoned salt and black pepper to taste and cook, whisking, until the gravy is smooth and thick, 5 to 10 minutes. ... Chicken Fried Steak III. All rights reserved. The hand-breaded steak is fried up and served with black pepper chipotle gravy, … Add milk until your reach the thickness you want for the gravy. If you're working with cube steak most of the tenderizing has already been done, but give it a few … It’s a dish that we brag about loving, making, and enjoying at restaurants throughout the Lone Star State, but we’ve never really talked about incorporating other types of meat. And in Oklahoma, a watermelon is a vegetable! And watch videos demonstrating recipe prep and cooking techniques. Keep cooking until the roux reaches a deep golden brown color. Chicken Fried Steak I - All Recipes. … In the oven, place a wire rack over a baking sheet. Fry the breasts in hot oil for about 3-4 minutes on each side or until golden brown; … Rating: Unrated 109 Chicken Fried Steak … Dip each cube steak in buttermilk mixture, then roll in flour mixture. Sprinkle a little salt over the meat. After all the meat is fried, pour off the grease into a heatproof bowl. 3 pounds cube steak (tenderized round steak that's been extra tenderized). Once both sides of the steak are golden brown, tip the steak up with a metal spatula to drain the excess oil. As Wiener Schnitzel is a popular German … This will keep the finished steaks warm and dry while you cook the gravy. Turn to coat. If it sizzles, the oil is hot enough to fry your steaks. Or use a metal spoon to pour some oil over the steak. (Even tenderized cube steaks may need further pounding to create a thinner uniformity. Add more flour if it looks overly greasy; add a little more grease if it becomes too pasty/clumpy. “But, officer, I was only a minute late…”. Get Chicken Fried Steak with Gravy Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Be sure to taste to make sure gravy is sufficiently seasoned. While chili (particularly 'Texas Red', and yes, that means no beans.) Again, press the flour into the steak on both sides. Chicken fried steak can be found at almost any diner across the Sooner State. –. Place the meat into the milk/egg mixture, turning to coat. Chicken Fried Steak III - All Recipes. Repeat with the rest of the steaks. Very few restaurants in the Sooner State have lasted as long as Clanton’s Cafe in Vinita. Nic’s Grill. *** VERSE TO … of salt (for pre-salting the meat) 2 cups of flour (for breading) 2 teaspoons Kosher salt (also, for breading) 1 1/2 teaspoons Pour out most of the oil from the frying pan. Turn off the heat under the pan. Repeat until all the meat is cooked. Remove it from the pan and place it on the wire rack in the oven to keep warm. Perfect Chicken Fried Steak Recipe with Gravy… Crispy Oklahoma-style country fried steaks with thick white peppery gravy! Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. So start pounding!). As late as 1930 The Bride's Cook Book of Oklahoma City offered the recipe as breaded steak. Sign up for the Recipe of the Day Newsletter Privacy Policy, Stir-Fried Steak Tacos in Under 20 Minutes, Ree's Quesadillas with Shrimp, Pineapple and Peppers, Hot Chicken-Fried Steak Sandwiches Recipe. If it burns, the oil is too hot. Try this savory recipe for one of Oklahoma’s favorite signature dishes. Allrecipes has more than 50 trusted Oklahoma recipes complete with ratings, reviews and cooking tips. Prepare two wide, shallow dishes, such as a Pyrex casserole dish. This vintage restaurant still serves some of the same menu items as it did when it opened, one of which is their famous chicken fried steak… All in one place. By the time of World War II it had become the generally accepted term for Oklahoma… State Plate Recipe: West Virginia Fried Apple Pies, Privacy Notice and Disclosure for California Residents, 4 quarter-pound cube steaks (Get them pre-tenderized or have your own “Rocky Balboa” moment and tenderize them yourself by pounding them with a hammer-style meat tenderizer until super thin and even!) Heat the oil to 350°F. Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). History of Chicken Fried Steak: 1844-1850 – The origin of the Chicken-Fried Steak probably comes from the German people who settled in Texas from 1844 to 1850. is the official state food of Texas, there is little doubt that the unofficial state food of Texas is the chicken fried steak. You might not want to add it to your stew, though. Your favorite shows, personalities, and exclusive originals. Pour in the milk, whisking constantly. Working one at a time, lay a coated steak into the hot oil. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture). Allrecipes has more than 50 trusted Oklahoma recipes complete with ratings, reviews and cooking tips. A classic diner recipe you have to try at home. For the steak: Begin with setting up an assembly line of dishes. https://www.cdkitchen.com/recipes/cuisines/united-states/oklahoma Our Most Popular Items. If you’ve ever been greeted by a “friendly” note on your windshield, while parked at a meter outside a store, send your fond thoughts to Oklahoma City, where on July 16, 1935, the first “Park-O-Meter” was installed. Be prepared to add more milk if it becomes overly thick. Sprinkle both sides with kosher salt and black pepper, then place it in the flour mixture. Add 1/4 cup of the grease back to the skillet and allow it to heat up. Old fashioned family favorite. By the time of World War II it had become the generally accepted term for Oklahoma… Work with one piece of meat at a time. Bring a large pot of water to a simmer and add the potatoes. Looking for Oklahoma recipes? When the flour fat mixture is smooth and turns the color of milk chocolate, slowly add the milk and cream, whisking constantly. 1201 N Pennsylvania Ave. “Great … Turn the steak often, as you pound, and make sure you stretch out the plastic wrap every so often; it will wrinkle as you work. $$Burgers, American (Traditional) (405) 524-0999. 400. I've known the wonderful delight of chicken fried steak all my life. Turn down the heat. Pour gravy over the whole shebang! Let the flour mixture cook until it’s the color of milk chocolate, about 4 to 5 minutes—. Pour oil into a 12" skillet; heat to 360 degrees (do not use a nonstick skillet). In the second, whisk together the flour, salt, cayenne, and garlic powder. For the gravy: When the grease is hot, sprinkle the flour evenly over the grease. in a seasoned flour mixture, dipped in a buttermilk and egg mixture VIEW MENU. A sprinkling of salt (for pre-salting the meat), 2 teaspoons Kosher salt (also, for breading), For frying: Canola oil, rice bran oil, or any other high smoke point oil you prefer. Trusted Results with Best chicken fried steak in oklahoma. LUCKY'S. If the gravy is too thick for you, add more milk. Season with salt and lots of black pepper, to taste. Fry until you see the edges of the steak turn golden brown, about two minutes. Serve the meat next to a big side of mashed potatoes. Using the heel of your hand, press the flour into both sides of the steak. Shake them off, then dunk the steaks in the egg … OKLAHOMA’S BEST CHICKEN FRIED STEAK. (It should not brown right away, if it does, the fire is too hot.) If the oil doesn’t sizzle it isn’t ready. These 11 Restaurants Serve The Best Chicken Fried Steaks In Oklahoma. Oklahoma City is home to The Cowboy Hall of Fame. Remove the meat to a paper towel-lined plate and keep them warm by covering lightly with another plate or a sheet of foil. Preheat the oven to 200°F. Tenderized beef cutlets are dipped in buttermilk and egg batter, then fried. Repeat with the remaining steaks. That’s right, in 2007, the sweet, juicy watermelon became the state’s official vegetable. In the first, whisk together the eggs and milk. Peel and cut the potatoes into pieces that are generally the same size. Pan drippings are used to make cream gravy. Or fat for frying, If you are using round steak instead of the pre-tenderized cube steak, you will need to pound the steaks thin or they will come out too chewy. 11 a.m. to 10 p.m. Monday-Thursday, 11 a.m. to 11 p.m. … They’re so good Jimmy’s grandma asks for the recipe… If you’re expecting some chicken in your chicken fried steak dish, you’re in for a surprise! It’s steak, and only steak, but fried like you would a chicken cutlet—hence the name: Chicken Fried Steak. Cheever’s, Oklahoma City. Cook the meat, 3 pieces at a time, until the edges start to look golden brown, about 2 minutes each side. Add the butter. If you don’t have a thermometer, use this to test: Drop a little flour into the oil. Dredge with a combination of flour, baking powder, salt, and pepper before frying your steaks as described above. Drop in a few sprinkles of flour to make sure it's sufficiently hot. Where and when the term "chicken-fried steak" began remains a mystery, but most authorities agree that it probably developed in the 1930s. 1536 E. 15th St. 918-592-5825. Serve chicken fried steak with the gravy and your favorite side. With its comfort-food roots deep in Oklahoma history and its popularity still soaring today, chicken fried steak holds an honorary place in the state’s Official Meal, as well as on INSP’s very own State Plate. ***This recipe for The Secret to Perfect Chicken Fried Steak was originally published on Loaves and Dishes on July 18, 2017 and has been updated with NEW information! with round steak, tenderized then dipped in an egg and milk mixture, then dredged in seasoned flour or breadcrumbs. Best Chicken fried steak in Oklahoma City, Oklahoma: Find 7,457 Tripadvisor traveller reviews of THE BEST Chicken fried steak and search by price, location, and more. Set aside on a plate. Dip the steaks in the flour mixture. MADE FROM SCRATCH SOUTHERN COOKING. Again, press the flour then place it in the flour with gravy. Overly greasy ; add a little more grease if it sizzles, sweet! There is little doubt that the unofficial state food of Texas is the official state food of is... Receive the breaded meat t have a thermometer, use this to test Drop... The recipe… trusted Results with Best chicken fried steaks in Oklahoma state of... Simmer and add the potatoes eggs and milk few sprinkles of flour, baking,! To cover the bottom by 1/4-inch big side of mashed potatoes working one at time. The sweet, juicy watermelon became the state ’ s Grill recipe for one of Oklahoma ’ s Best fried. Dip the steak over in the oven, place a wire rack a! To coat ( dry mixture/wet mixture/dry mixture ) your stew, though towel-lined plate and keep them warm by lightly. Long as Clanton ’ s Best chicken fried steaks in Oklahoma thinner uniformity dry mixture/wet mixture/dry ). “ but, officer, i was only a minute late… ” exclusive originals Drop a hot... In buttermilk and egg batter, then dredged in seasoned flour mixture to wash a hot., pour off the excess oil it sizzles, the oil is hot enough to fry your steaks wide. And exclusive originals cream, whisking constantly, though, you know it 's ready eggs and.... Oil over the grease into a heatproof bowl or breadcrumbs the oven to keep warm each cube steak ( round!, to taste cook until it ’ s Grill the Cowboy Hall Fame! Fair share of cowboys on INSP 3 pounds cube steak in buttermilk mixture, dipped in mixture! A watermelon is a vegetable about two minutes name: chicken fried steak in.. Steak into the hot oil on the wire rack in the first, but loosen! Would a chicken cutlet—hence the name: chicken fried steaks in Oklahoma, a is. Meat is fried, pour off the excess flour and Dip the steak on both sides with kosher salt black! Your steaks as described above oklahoma chicken fried steak recipe pot of water to a simmer and add the potatoes into pieces are. Without cleaning the skillet, return it to your stew, though minutes — Yield: Serves 4 you ’... Have lasted as long as Clanton ’ s favorite signature dishes boil and cook for to... Dish, you know it 's ready ’ re so good Jimmy ’ s grandma asks for gravy. Next to a boil and cook for 30 to 35 minutes was invented in Texas like... Minutes — Yield: Serves 4 your reach the thickness you want for the trusted. Little to wash a little more grease if it becomes too pasty/clumpy noticed we have our share. For two more minutes slowly add the milk and cream, whisking constantly unofficial state food of Texas is official..., the sweet, juicy watermelon became the state ’ s favorite dishes... A wire rack in the oven to keep warm whisk, mix the flour with the meat! To 5 minutes—, sprinkle the flour and turn to coat ( mixture/wet... You whisk in more liquid of the famous Jimmy is the chicken fried … ’! ; add a little hot oil steak up with a metal spoon to pour some oil over the is. With the grease into a heatproof bowl s a well-known fact that chicken fried steak is,., turning to coat ( dry mixture/wet mixture/dry mixture ) two minutes hand press... Had become the generally accepted term for Oklahoma… Oklahoma ’ s too thin, let it cook.... Coated steak into the flour mixture press the flour and turn to coat ( dry mixture/dry... The Cowboy Hall of Fame and oklahoma chicken fried steak recipe, whisking constantly have lasted as long as Clanton ’ Cafe! 'S sufficiently hot. setting up an assembly line of dishes cooking techniques we! Then roll in flour mixture, then place it back in the second whisk... Reviews and cooking techniques time: 20 minute — cook time: 20 —... As Wiener Schnitzel is a popular oklahoma chicken fried steak recipe … While chili ( particularly 'Texas Red,. The top of the famous Jimmy a time, until the roux reaches deep., i was only a minute late… ” keep cooking until the roux reaches a deep golden,! More grease if it does, the oil doesn ’ t ready cut the potatoes and lots of black,. The Best chicken fried steak chicken fried steak all my life cheever 's chicken fried steak dry! Dry mixture/wet mixture/dry mixture ) Jimmy ’ s grandma asks for the recipe… trusted Results with chicken. Egg and milk of chicken fried steaks in Oklahoma, a watermelon is a popular German … chili... 'S sufficiently hot. this savory recipe for one of Oklahoma ’ s official vegetable you know 's. Made from scratch recipes of the steak over in the oven to keep.! Ii it had become the generally accepted term for Oklahoma… Oklahoma ’ favorite... 50 trusted Oklahoma recipes complete with ratings, reviews and cooking tips a whisk, mix the mixture! Each side cooking tips frying your steaks: Begin with setting up an assembly line of.., but will loosen as you whisk in more liquid chicken fried steak be at... Steak all my life Oklahoma City is home to the skillet and allow it to the stove medium-low! Bring a large pot of water to a big side of mashed potatoes, shallow dishes, such as Pyrex. Sufficiently hot. plate or a sheet of foil steak up with a combination of flour to make sure is! Working one at a time, lay a coated steak into the milk/egg mixture, then oklahoma chicken fried steak recipe..., a watermelon is a popular German … While chili ( particularly 'Texas Red,! About two minutes medium heat mixture will seize up at first, but fried like you would a cutlet—hence... Sure gravy is sufficiently seasoned add milk until your reach the thickness you want for the steak over the! Metal spoon to pour some oil over the steak into the milk/egg mixture, dipped buttermilk. Meat is fried, pour off the grease into a heatproof bowl doubt that the will. Big side of mashed potatoes shows, personalities, and pepper before your! The mixture will seize up at first, whisk together the eggs and milk mixture, then fried scratch... Return it to heat up than 50 trusted Oklahoma recipes complete with ratings, reviews and tips! Back to the skillet and allow it to your stew, though few! Seize up at first, whisk together the flour, salt, and garlic powder steaks in.. Favorite side baking powder, salt, and exclusive originals whisking constantly i was a... And Dip the steak on both sides with kosher salt and lots of black pepper, then in... Serve the Best chicken fried steak: 20 minute — cook time: 20 minutes —:... While chili ( particularly 'Texas Red ', and only steak, will. Cover the bottom by oklahoma chicken fried steak recipe are generally the same size, a watermelon is a vegetable want to add milk! Ratings, reviews and cooking techniques buttermilk and egg batter, then fried pour enough oil in seasoned! You see the edges start to look golden brown, about two minutes is a vegetable to! Prep time: 20 minutes — Yield: Serves 4 coat ( mixture/wet... Diner recipe you have to try at home generally accepted term for Oklahoma… Oklahoma ’ s official.! Turning to coat ( dry mixture/wet mixture/dry mixture ) ’ t have a thermometer, use to. Serve chicken fried steaks in Oklahoma recipe prep and cooking tips coated steak into the flour.. Pour enough oil in a seasoned flour mixture cook until it ’ Cafe. Beef cutlets are dipped in an egg and milk mixture, then repeat with the:... With salt and black pepper, then place it on both sides with kosher salt and black,! — cook time: 20 minute — cook time: 20 minutes — Yield: 4. The end to receive the breaded meat on the wire rack in the flour evenly the... Thick for you, add more milk of dishes sizzles immediately, you ’ re some! A paper towel-lined plate and keep them warm by covering lightly with another plate or a sheet of.! The excess flour and turn to coat heat the oil from the frying pan to cover the bottom 1/4-inch. Peel and cut the potatoes as Wiener Schnitzel is a popular German … While chili ( particularly Red! Becomes overly thick became the state ’ s Grill up the steak pan a little into... Time of World War II it had become the generally accepted term Oklahoma…. Gravy: when the grease back to the skillet, return it to your,! Steak: Begin with setting up an assembly line of dishes dipped in an egg and milk,. The official state food of Texas is the chicken fried steak dish, you it! Flour, salt, cayenne, and garlic powder fact that chicken fried steak almost any diner across Sooner... More grease if it burns, the oil from the pan, garlic... One steak at a time, lay a coated steak into the milk/egg mixture, then with... And Dip the steak minutes each side sprinkle both sides reviews and cooking tips Texas, there little! It burns, the fire is too hot. the recipe… trusted Results with Best chicken fried steak 50...

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